Perfect Flaky Pie Crust
Ingredients
-
1½
cups
all-purpose flour
-
2
tablespoons
granulated sugar
-
¼
teaspoon
salt
-
2
tablespoons
shortening
-
10
tablespoons
salted butter
-
¼ to ⅓
cup
ice water
Instructions
- Combine flour, sugar, and salt in a bowl.
- Cut in the chilled shortening until the mixture resembles peas.
- Grate frozen butter into the mixture and toss lightly.
- Drizzle in ice water and mix until the dough holds together.
- Shape the dough into a disc, wrap in plastic, and refrigerate for at least an hour.
Nutrition Facts (estimated)
Servings
1 (9-inch) pie crust
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
3g
Sodium
200mg
Cholesterol
40mg
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