Cranberry Oat and Honey Bread
Ingredients
Dry Ingredients
-
2 ½
cups
whole wheat flour
-
1
tsp
baking powder
-
1
tsp
baking soda
-
½
tsp
salt
-
½
tsp
ground cinnamon
-
a dash
nutmeg
-
1
cup
quick cooking oats
Wet Ingredients
-
¾
cup
honey
-
⅓
cup
plain Greek yogurt
-
2
large
eggs
-
½
cup
fat-free milk
Fruit
-
2
cups
fresh cranberries (or 1 cup dried)
Instructions
- Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and oats.
- In a large bowl, mix together the honey, yogurt, eggs, and milk.
- Add the dry ingredients to the wet mixture and stir until just moistened.
- Fold in the cranberries and pour the batter into the prepared loaf pan.
- Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
196
Total fat
5.5g
Total carbohydrates
27.5g
Total protein
3.9g
Sodium
0mg
Cholesterol
0mg
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