Fully Loaded Brisket Tater Tots
Ingredients
The Tater Tots
The Brisket and Sauce
-
1
lb
Brisket, Moist
-
¼
cup
Creme Fraiche
-
½
cup
Organic Milk
-
½
cup
Chicken Broth
-
2
cup
Heavy Whipping Cream
-
2
cup
Cheddar Jack Cheese
-
1
cup
Pepper Jack Cheese
-
¼
tsp
Oregano
-
¼
tsp
Garlic Powder
-
¼
tsp
Black Pepper
-
Dash
Red Cayenne Pepper
-
2
tbsp
Butter
-
2
tsp
Minced Garlic
Instructions
- Make the cheese sauce by heating butter and minced garlic in a pan.
- Add milk, chicken broth, heavy whipping cream, and creme fraiche, stirring until blended.
- Season the sauce with garlic powder, black pepper, red cayenne pepper, and oregano, then add the cheeses and lower the heat.
- Preheat the oven to 400°F and bake the tater tots according to package instructions, usually for about 25 minutes.
- While the tater tots are baking, slice the pre-cooked brisket into chunks.
- Once everything is ready, combine the tater tots in a serving bowl and top with brisket, cheese sauce, and optional toppings like sour cream and chives.
Nutrition Facts (estimated)
Servings
5
Calories
245
Total fat
12g
Total carbohydrates
25g
Total protein
15g
Sodium
500mg
Cholesterol
50mg
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