Ooh La Latte Pops
Ingredients
-
1
cup
2% plain Greek yogurt
-
½
cup
strong brewed coffee, cooled
-
3
tablespoons
agave nectar
-
1
tablespoon
unsweetened cocoa powder
-
1
teaspoon
vanilla extract
-
⅛
teaspoon
ground cinnamon
Instructions
- Blend all ingredients in a blender until smooth.
- Pour the mixture into freezer-pop molds, leaving about ½ inch from the top.
- Freeze the pops until firm, which takes about 6 hours.
- To remove the pops, run hot water over the outside of the molds briefly.
Nutrition Facts (estimated)
Servings
4
Calories
95
Total fat
1g
Total carbohydrates
15g
Total protein
6g
Sodium
24mg
Cholesterol
3mg
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