Grilled Salmon Paprika
Ingredients
The salmon
The marinade
-
¼
cup
agave nectar or honey
-
1
tablespoon
smoked paprika
-
½
teaspoon
ground cumin
-
1
teaspoon
celtic sea salt
Instructions
- Rinse the salmon and pat it dry, then place it in a 7 x 11 inch baking dish.
- In a small bowl, combine the smoked paprika, ground cumin, and celtic sea salt.
- Drizzle the agave nectar or honey over the salmon and sprinkle with the paprika mixture.
- Marinate the salmon for 30 minutes to 5 hours.
- Grill the salmon skin side down for 4-5 minutes, then turn it over.
- Grill the other side for 3 minutes, or until the salmon is cooked through.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
15g
Total protein
30g
Sodium
300mg
Cholesterol
70mg
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