Honey and Nectarine Galette
Ingredients
-
1
piece
refrigerated pie crust
-
3–4
pieces
firm nectarines
-
1
tbsp
honey
Instructions
- Preheat the oven according to the pie crust package instructions.
- Place the crust on a rimmed baking sheet lined with parchment paper.
- Arrange the nectarine slices in overlapping circles on the crust, leaving a 1.5-inch border.
- Fold the edges of the crust over the filling.
- Drizzle honey over the nectarines.
- Bake for 10–15 minutes until the crust is golden.
Nutrition Facts (estimated)
Servings
6
Calories
171
Total fat
8g
Total carbohydrates
24g
Total protein
3g
Sodium
116mg
Cholesterol
0mg
You might also like