Homemade Fudge Pops
Ingredients
-
⅔
cup
pure maple syrup
-
½
cup
unsweetened cocoa powder
-
2
teaspoons
pure vanilla extract
-
1
cup
plain yogurt
-
1
tablespoon
plain yogurt (extra)
-
1¼
cups
milk
Instructions
- Whisk together the maple syrup, cocoa powder, and vanilla in a bowl until smooth.
- Gradually whisk in the yogurt and milk until fully combined.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours until solid.
- To remove the pops, run warm water over the outside of the molds.
Nutrition Facts (estimated)
Servings
10 popsicles
Calories
104
Total fat
2g
Total carbohydrates
20g
Total protein
3g
Sodium
27mg
Cholesterol
6mg
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