Vegan Feta Cheese
Ingredients
-
1
cup
raw cashews
-
2
tablespoons
distilled white vinegar
-
1
tablespoon
water
-
¾
teaspoon
sea salt
Instructions
- Soak the cashews overnight or boil them for about 25 minutes to soften.
- Drain and rinse the cashews, then add them to a food processor with vinegar, water, and salt.
- Pulse the mixture until you achieve a chunky but coarsely chopped texture.
- Serve the vegan feta cheese in various dishes as desired.
Nutrition Facts (estimated)
Servings
4
Calories
180
Total fat
14g
Total carbohydrates
10g
Total protein
6g
Sodium
394mg
Cholesterol
0mg
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