Homemade Whole-Wheat Pizza
Ingredients
The dough
-
1
cup
water (warmed)
-
2
tsp
active dry yeast
-
2
tsp
salt
-
2
tbsp
olive oil
-
3
cups
whole-wheat flour
The toppings
-
to taste
tomato sauce
-
to taste
mozzarella cheese (grated)
-
to taste
sausage
-
to taste
mushrooms
-
to taste
mixed veggies
-
to taste
parmesan cheese
-
to taste
pesto
-
to taste
goat cheese
-
to taste
arugula
-
to taste
olives
Instructions
- Combine yeast with warm water and let it foam.
- Mix in salt and olive oil into the yeast mixture.
- Combine flour and yeast mixture in a food processor or mixer until a dough forms.
- Knead the dough into a smooth ball and let it rise in the fridge for at least 1 hour.
- Preheat the oven to 500°F.
- Roll out the dough into desired shape and place on a greased baking sheet.
- Top with tomato sauce, cheese, and other toppings.
- Bake for 8-10 minutes until crust and cheese are golden brown.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
368
Total fat
9g
Total carbohydrates
64g
Total protein
13g
Sodium
1167mg
Cholesterol
0mg
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