No-Yeast Pizza Dough
Ingredients
-
2
cups
all-purpose flour
-
1
Tbsp
baking powder
-
¾
tsp
salt
-
1
Tbsp
olive oil
-
1
cup
water
Instructions
- Preheat the oven to 425ºF.
- In a large bowl, mix the flour, baking powder, and salt.
- Combine the olive oil with the water, then add to the dry ingredients and stir until a shaggy dough forms.
- If the dough is too dry, add water a little at a time until it comes together.
- Turn the dough onto a floured surface and knead a few times until mixed.
- Let the dough rest for about 5 minutes.
- Roll or stretch the dough to your desired thickness, ensuring it's at least ¼-inch thick.
- Place the dough on a prepared pan and add your favorite toppings.
- Bake for about 15 minutes until the cheese is melted and slightly browned.
- Slice and serve immediately.
Nutrition Facts (estimated)
Servings
4 ¼ pizza
Calories
252
Total fat
3.5g
Total carbohydrates
46g
Total protein
6g
Sodium
652.5mg
Cholesterol
0mg
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