Almond Flour Muffins
Ingredients
-
4
ounces
blanched almond flour
-
4
ounces
large eggs
-
1
ounce
honey
-
¼
teaspoon
baking soda
-
½
teaspoon
apple cider vinegar
Instructions
- Combine almond flour and baking soda in a medium bowl.
- In a large bowl, mix eggs, honey, and vinegar.
- Stir the dry ingredients into the wet mixture until combined.
- Scoop about ¼ cup of batter into a paper-lined muffin pan.
- Bake at 350°F for 15-17 minutes until slightly browned around the edges.
- Cool in the pan for ½ hour before serving with butter and jam.
Nutrition Facts (estimated)
Servings
4 muffins
Calories
250
Total fat
18g
Total carbohydrates
10g
Total protein
10g
Sodium
120mg
Cholesterol
186mg
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