Garlic Butter Sauteed Spinach
Ingredients
-
2
tablespoons
salted butter
-
4
cloves
garlic
-
8
oz
baby spinach
-
1
teaspoon
lemon juice
-
1
pinch
salt
Instructions
- Heat a skillet and add the butter.
- Sauté the garlic until fragrant.
- Add the spinach, salt, and lemon juice, stirring to combine.
- As soon as the spinach leaves begin to wilt, turn off the heat.
- Transfer the mixture to a serving platter and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
71
Total fat
4.6g
Total carbohydrates
6.2g
Total protein
3.7g
Sodium
197mg
Cholesterol
11mg
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