Sautéed Spinach
Ingredients
-
2
teaspoons
extra-virgin olive oil
-
1
clove
garlic, chopped
-
5
ounces
spinach
-
¼
teaspoon
sea salt
-
1
wedge
lemon, for squeezing
-
to taste
freshly ground black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the spinach and salt, cooking while tossing for 1 to 2 minutes until just wilted.
- Remove from heat and season with lemon juice and black pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
4g
Total carbohydrates
4g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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