Garlic Sauteed Spinach
Ingredients
The spinach
The sauté
-
1
tablespoon
butter
-
4
cloves
garlic
Instructions
- Melt the butter over medium heat.
- Add the chopped garlic and sauté for 1 minute, stirring constantly.
- Add the spinach and quickly sauté with a wooden spoon.
- As the spinach begins to wilt, fold it over itself to ensure all leaves get cooked.
- After about 2 minutes, the spinach should be properly wilted. Sprinkle with salt to taste and serve.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
10g
Total carbohydrates
10g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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