Sauteed Asparagus
Ingredients
The asparagus
-
1
lb
asparagus stalks, trimmed and cut into 1-2 inch pieces
The seasoning
-
3
tablespoons
butter
-
2
teaspoons
minced garlic
-
1
teaspoon
dried Italian seasoning
-
½
teaspoon
kosher salt
-
¼
teaspoon
pepper
-
1½
tablespoons
chopped parsley
Instructions
- Melt the butter in a large pan over medium-high heat.
- Add the asparagus and cook for 3-4 minutes until just tender.
- Stir in the garlic, Italian seasoning, salt, and pepper, and cook for 1-2 more minutes while stirring constantly.
- Sprinkle with parsley and serve.
Nutrition Facts (estimated)
Servings
4
Calories
101
Total fat
8g
Total carbohydrates
5g
Total protein
2g
Sodium
368mg
Cholesterol
22mg
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