Sautéed Asparagus
Ingredients
-
3
tablespoons
butter
-
2
cloves
garlic, minced
-
2
pounds
asparagus, trimmed and cut into 2-inch pieces
-
¼
teaspoon
salt
Instructions
- 1. In a large skillet over medium-high heat, melt the butter until foaming subsides.
- 2. Stir in the minced garlic and cook until fragrant, about 20 seconds.
- 3. Add the asparagus and cook until bright green and tender, about 5 to 8 minutes.
- 4. Remove from heat and season to taste with salt and pepper.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
9g
Total carbohydrates
5g
Total protein
3g
Sodium
77mg
Cholesterol
23mg
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