Sautéed Asparagus
Ingredients
-
2
tablespoons
extra-virgin olive oil
-
1
pound
asparagus
-
¼
teaspoon
sea salt
-
1
teaspoon
fresh lemon juice
-
to taste
none
freshly ground black pepper
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Add the asparagus, salt, and several grinds of pepper.
- Sauté while stirring often for 3 to 6 minutes until tender.
- Remove from heat and toss with lemon juice.
- Season to taste and serve.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
12g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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