5-Minute Sautéed Asparagus
Ingredients
The asparagus
The sauté
-
1
tablespoon
butter
-
1
tablespoon
olive oil
-
1
clove
garlic
-
½
teaspoon
kosher salt
-
¼
teaspoon
black pepper
Instructions
- Step 1: Heat butter and olive oil in a large skillet over medium heat.
- Step 2: Add the chopped asparagus and sauté for 3-4 minutes until almost cooked.
- Step 3: Add minced garlic and cook for another minute.
- Step 4: Season with salt and pepper, then serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
80
Total fat
6g
Total carbohydrates
5g
Total protein
3g
Sodium
316mg
Cholesterol
0mg
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