Apple Coffee Crumb Cake
Ingredients
The cake
-
½
cup
unsalted butter at room temperature
-
1 ½
cups
packed light brown sugar
-
2
large
eggs
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
1
teaspoon
ground cinnamon
-
½
teaspoon
salt
-
1
cup
sour cream
-
1
teaspoon
pure vanilla extract
-
2
cups
peeled, cored, and chopped apples
Crumble Topping
-
½
cup
packed light brown sugar
-
½
cup
all-purpose flour
-
½
teaspoon
ground cinnamon
-
4
tablespoons
unsalted butter softened
Brown Sugar Glaze
-
½
cup
packed light brown sugar
-
½
teaspoon
vanilla extract
-
2
tablespoons
water
Instructions
- Preheat the oven to 350°F and grease a 13 by 9-inch baking dish.
- Cream together the butter and brown sugar until fluffy, then add eggs one at a time.
- In a separate bowl, sift together flour, baking soda, cinnamon, and salt. Mix with the wet ingredients, alternating with sour cream and vanilla, then fold in the apples.
- For the topping, mix sugar, flour, cinnamon, and butter until crumbly, then sprinkle over the cake batter.
- Bake for 35 to 40 minutes until golden brown, then cool for 10 minutes.
- Prepare the glaze by mixing brown sugar, vanilla, and water until smooth, then drizzle over the cake before serving.
Nutrition Facts (estimated)
Servings
12-16
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
200mg
Cholesterol
50mg
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