Homemade Buttermilk Waffles
Ingredients
The batter
-
2
cups
all-purpose flour
-
½
teaspoon
salt
-
¼ - ⅓
cup
granulated sugar
-
¼
cup
brown sugar
-
2
teaspoons
baking powder
-
1
teaspoon
baking soda
-
2
large
eggs
-
1¾
cups
buttermilk
-
⅓ - ½
cup
butter, melted
-
1
teaspoon
vanilla extract
For serving
-
to taste
whipped cream
-
to taste
berries
-
to taste
syrup
Instructions
- Preheat the waffle iron and the oven to keep the waffles warm.
- In a bowl, mix the dry ingredients: flour, salt, sugars, baking powder, and baking soda.
- In another bowl, whisk together the egg yolks, buttermilk, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- In a separate bowl, beat the egg whites until stiff and fold them into the batter.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Keep the cooked waffles warm in the oven while you finish the rest.
- Serve warm with whipped cream, berries, and syrup.
Nutrition Facts (estimated)
Servings
6
Calories
361
Total fat
13g
Total carbohydrates
53g
Total protein
9g
Sodium
477mg
Cholesterol
84mg
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