Sesame Salmon
Ingredients
The salmon
The marinade
-
1
tablespoon
soy sauce
-
1
tablespoon
Thai sweet chili sauce
-
1
teaspoon
apple cider vinegar
-
½
tablespoon
honey
-
½
tablespoon
sesame oil
The topping
-
1
tablespoon
white and black toasted sesame seeds
Instructions
- Preheat the oven to 400°F (207°C).
- Mix together the soy sauce, Thai sweet chili sauce, apple cider vinegar, honey, and sesame oil.
- Marinate the salmon in the mixture for 10-15 minutes, or until the oven is heated.
- Transfer the salmon to a baking pan lined with parchment paper and coat the top with sesame seeds.
- Bake for 12-15 minutes and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
415
Total fat
20g
Total carbohydrates
10g
Total protein
47g
Sodium
688mg
Cholesterol
125mg
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