Sweet Chili Salmon
Ingredients
The salmon
-
1
lb
salmon, cut into 2-3 pieces
-
to taste
salt
-
to taste
black pepper
-
1
teaspoon
oil
The sauce
-
4
tablespoons
Thai sweet chili sauce
-
1 ½
teaspoons
lime juice
-
½
teaspoon
white sesame
-
½
tablespoon
cilantro leaves, chopped
Instructions
- Season the salmon with salt and pepper.
- Mix the sweet chili sauce, lime juice, sesame seeds, and cilantro in a bowl.
- Heat oil in a skillet over medium heat.
- Pan-sear the salmon on both sides until cooked through.
- Transfer the salmon to a serving platter and drizzle the sauce on top.
Nutrition Facts (estimated)
Servings
3
Calories
275
Total fat
11g
Total carbohydrates
11g
Total protein
30g
Sodium
293mg
Cholesterol
83mg
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