Maple Sesame Salmon
Ingredients
The salmon
-
2
fillets
salmon (4-6 oz each)
The marinade
-
1
tbsp
sesame oil
-
1
tbsp
soy sauce
-
1
tbsp
pure maple syrup or agave
-
¾
tbsp
rice vinegar
-
2
cloves
garlic, minced
Instructions
- Whisk together the marinade ingredients.
- Place salmon in a ziploc bag and pour in the marinade, ensuring it's evenly distributed.
- Refrigerate the salmon to marinate for at least 30 minutes.
- Preheat the oven to 350°F.
- Pour the salmon and marinade into a baking dish.
- Bake for about 12 minutes or until the salmon is cooked through.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
20g
Total carbohydrates
10g
Total protein
30g
Sodium
800mg
Cholesterol
60mg
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