Maple Mustard Salmon
Ingredients
The salmon
-
1
pound
skin-on salmon fillet
-
½
teaspoon
kosher salt
The glaze
-
1
tablespoon
extra virgin olive oil
-
1
tablespoon
pure maple syrup
-
2
teaspoons
Dijon mustard
Instructions
- Preheat the oven to 425°F and line a baking dish with parchment paper or aluminum foil.
- Pat the salmon dry and sprinkle with kosher salt.
- In a bowl, whisk together olive oil, maple syrup, and Dijon mustard.
- Pour the glaze over the salmon and coat it evenly.
- Let the salmon sit at room temperature for 10 minutes.
- Bake the salmon until cooked through, approximately 8 to 22 minutes depending on thickness.
- Check for doneness with an instant-read thermometer, aiming for 145°F.
- Slice and serve immediately.
Nutrition Facts (estimated)
Servings
2-3
Calories
256
Total fat
11.8g
Total carbohydrates
3.6g
Total protein
33.7g
Sodium
412.1mg
Cholesterol
77.2mg
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