Honey Roasted Carrots
Ingredients
The carrots
The glaze
-
2
tbsp
Honey
-
2
tbsp
Olive oil
-
1
tbsp
Fresh thyme
-
½
tsp
Garlic powder
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Trim the stems of the carrots, leaving a ½ inch of the stem, and peel the carrots.
- In a small bowl, mix together honey, olive oil, fresh thyme, garlic powder, sea salt, and black pepper.
- Place the carrots on the lined baking sheet and pour the honey mixture over them, tossing to coat evenly.
- Roast the carrots in the oven for 25-30 minutes until they are tender and the honey mixture begins to caramelize.
Nutrition Facts (estimated)
Servings
8
Calories
85
Total fat
3.7g
Total carbohydrates
13.6g
Total protein
1.2g
Sodium
0mg
Cholesterol
0mg
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