Easy Baked Tacos
Ingredients
The filling
-
1
lb
lean ground beef
-
2
tablespoons
homemade taco seasoning
-
2
tablespoons
tomato paste
-
⅓
cup
water
The shells and cheese
-
12
units
taco shells
-
1
cup
finely shredded cheddar or monterey jack cheese
Optional toppings
-
as desired
units
shredded lettuce
-
as desired
units
diced tomatoes
-
as desired
units
pico de gallo or salsa
-
as desired
units
sour cream
-
as desired
units
guacamole or diced avocado
-
as desired
units
pickled onions
-
as desired
units
chopped cilantro
-
as desired
units
lime wedges
Instructions
- Preheat the oven to 375℉.
- Arrange the taco shells in a baking dish and set aside.
- Heat a skillet over medium heat and spray with cooking spray.
- Brown the ground beef, breaking it into small pieces as it cooks.
- Add taco seasoning, tomato paste, and water to the skillet and stir to combine.
- Cook the mixture until hot, stirring occasionally.
- Remove from heat and spoon the meat mixture into the taco shells.
- Sprinkle with cheese and bake until the cheese is melted.
- Serve immediately with desired toppings.
Nutrition Facts (estimated)
Servings
12 tacos
Calories
153
Total fat
8g
Total carbohydrates
9g
Total protein
11g
Sodium
268mg
Cholesterol
32mg
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