Sweet Potato Hash Browns
Ingredients
The hash browns
-
2
large
sweet potatoes
-
1-2
Tbsp
avocado oil
-
1
pinch
salt
-
1
pinch
pepper
For serving (optional)
-
to taste
green onion or parsley
-
to taste
hot sauce or ketchup
Instructions
- Spiralize or grate the sweet potatoes.
- Heat a skillet over medium heat and add oil.
- Add sweet potatoes to the skillet, ensuring not to overcrowd.
- Season with salt and pepper, if desired, and cover the skillet.
- Cook for about 5-8 minutes until browned and tender, flipping halfway.
- Repeat in batches until all sweet potatoes are cooked.
- Serve warm with optional toppings.
Nutrition Facts (estimated)
Servings
4
Calories
96
Total fat
3.4g
Total carbohydrates
15.3g
Total protein
1.2g
Sodium
78mg
Cholesterol
0mg
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