Recipe: Homemade Churros

Ingredients

Combine butter and milk in a saucepan and heat until the butter melts.
Whisk in the flour and stir until the mixture forms a glossy ball.
Remove from heat and add eggs one at a time, mixing well after each addition.
Let the dough sit for 15-20 minutes.
Heat oil in a large skillet to 325°F.
Mix sugar and cinnamon in a pie plate.
Transfer dough to a pastry bag fitted with a star tip.
Squeeze 3-inch lengths of dough into the hot oil, frying in batches.
Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
Transfer cooked churros to a paper towel-lined plate and keep warm in the oven.
Toss churros in the cinnamon-sugar mix and serve immediately.

Servings

24 churros

Calories

250

Total fat

14g

Total carbohydrates

30g

Total protein

Sodium

200mg

Cholesterol

70mg