Chard Wraps with Cashew Cheese
Ingredients
The wraps
The filling
-
to taste
cashew cheese
-
to taste
fillings (e.g., bacon)
Instructions
- Wash and dry the chard.
- Remove the stem from the chard leaves.
- Spread a thin layer of cashew cheese on the chard.
- Add any desired fillings on top.
- Roll up the chard leaves and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
200
Total fat
15g
Total carbohydrates
10g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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