Best Ground Beef Taco
Ingredients
The taco shells
-
6
pieces
cheese taco shells
The taco meat
-
1
pound
lean ground beef
-
2
tablespoons
low carb taco seasoning
-
2
tablespoons
tomato paste
-
½
cup
beef broth
-
to taste
salt
-
to taste
pepper
The toppings
-
2
cups
chopped lettuce
-
1
medium
avocado, sliced
-
½
cup
salsa
-
½
cup
sour cream
-
½
cup
shredded cheese
-
¼
cup
purple onion, minced
-
¼
cup
cilantro, chopped (optional)
Instructions
- Prepare the toppings by washing and chopping the lettuce and cilantro, slicing the avocado, and mincing the onion.
- Crumble the ground beef into a cold pan and heat to medium, breaking it up until fine in texture.
- Stir in the taco seasoning and cook until fragrant.
- Add the tomato paste and beef broth, simmering until almost absorbed.
- Adjust seasoning with salt and pepper to taste.
- Divide the seasoned meat among the cheese taco shells and add your favorite toppings.
Nutrition Facts (estimated)
Servings
6
Calories
432
Total fat
33g
Total carbohydrates
7g
Total protein
28g
Sodium
0mg
Cholesterol
0mg
You might also like