Best Ground Beef Taco
Ingredients
Taco Shells
Ground Beef Taco Meat
-
1
pound
lean ground beef
-
1
recipe
Low Carb Taco Seasoning
-
2
tablespoon
tomato paste
-
½
cup
beef broth
-
to taste
salt
-
to taste
pepper
Toppings
-
2
cups
chopped lettuce
-
1
medium
avocado, sliced
-
½
cup
salsa
-
½
cup
sour cream
-
½
cup
shredded cheese
-
¼
cup
purple onion, minced
-
¼
cup
cilantro, chopped
Instructions
- Prepare the toppings by washing and chopping the lettuce and cilantro, slicing the avocado, and mincing the onion.
- Crumble the ground beef into a cold pan and cook over medium heat, breaking it up until fine.
- Stir in the taco seasoning and cook until fragrant.
- Add the tomato paste and beef broth, then simmer until the mixture is moist but not wet.
- Season with salt and pepper to taste.
- Divide the seasoned meat among the cheese taco shells and add your favorite toppings.
Nutrition Facts (estimated)
Servings
6
Calories
432
Total fat
33g
Total carbohydrates
7g
Total protein
28g
Sodium
0mg
Cholesterol
0mg
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