Crispy Potato Fritters Using Leftover Mashed Potatoes
Ingredients
The fritters
-
3
cups
prepared mashed potatoes, chilled
-
½
cup
flour
-
2
tablespoons
flour
-
1
large
egg, beaten
-
1
tablespoon
fresh chopped chives
-
1
teaspoon
sea salt
-
4
tablespoons
olive oil
Optional toppings
Instructions
- Combine the mashed potatoes, ½ cup of flour, egg, chives, and sea salt in a large bowl.
- Mix the ingredients together to form a thick batter, adding more flour if necessary.
- Shape the batter into 12 thin patties and place them on a plate.
- Heat oil in a nonstick skillet over medium-high heat and cook the fritters in batches.
- Cook each side for about 5 minutes until golden brown.
- Transfer the cooked fritters to a paper towel-lined plate and serve hot with optional sour cream.
Nutrition Facts (estimated)
Servings
6
Calories
221
Total fat
12.9g
Total carbohydrates
23.6g
Total protein
3.4g
Sodium
729.3mg
Cholesterol
14.9mg
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