Mashed Potato Waffles
Ingredients
-
3
cups
leftover mashed potatoes
-
¾
cup
shredded cheese
-
½
cup
crumbled cooked bacon
-
¼
cup
chopped chives
-
2
large
eggs, lightly beaten
-
2
tablespoons
butter, melted and cooled
-
¼
cup
all-purpose flour
-
1
teaspoon
baking powder
-
½
teaspoon
sea salt
Instructions
- Preheat the waffle iron to medium-high.
- In a large bowl, combine the mashed potatoes, cheese, bacon, chives, eggs, butter, flour, baking powder, and salt.
- Brush the waffle iron with melted butter or oil to prevent sticking.
- Spread the potato mixture evenly into the waffle iron.
- Close the lid and cook for 10 to 12 minutes until golden and crispy.
Nutrition Facts (estimated)
Servings
4
Calories
427
Total fat
25g
Total carbohydrates
35g
Total protein
15g
Sodium
730mg
Cholesterol
133mg
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