Ham and Cheddar Waffles
Ingredients
Dry Ingredients
-
¾
cup
all-purpose flour
-
¼
cup
cornstarch
-
½
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
¼
teaspoon
table salt
-
½
teaspoon
dry mustard
Wet Ingredients
-
1
cup
buttermilk
-
⅓
cup
vegetable oil
-
1
large
egg
Add-ins
-
¾
cup
shredded cheddar cheese
-
½
cup
chopped deli ham
-
1
heaping tablespoon
chopped chives
Instructions
- Whisk together the dry ingredients in a bowl.
- Add cheese, ham, and chives to the dry mixture and lightly toss.
- In a separate bowl, whisk the wet ingredients together.
- Combine the wet and dry mixtures and stir until just incorporated.
- If possible, let the batter sit for 20-30 minutes for fluffier waffles.
- Preheat the waffle iron and ladle batter into it according to the manufacturer's instructions.
- Cook until golden brown and serve hot.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
600mg
Cholesterol
50mg
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