Savory Sweet Potato Bacon Waffles
Ingredients
The waffles
-
1
medium
sweet potato, peeled & shredded (about 2 cups, packed)
-
3
strips
no sugar added bacon, cooked to crisp & chopped
-
1
each
green onion, thinly sliced
-
2
large
eggs
-
¼
tsp
crushed red pepper
-
¼
tsp
garlic powder
-
¼
tsp
sea salt
-
as needed
none
butter or ghee for greasing the waffle iron
Optional toppings
-
as desired
none
fried eggs
-
as desired
none
hot sauce
-
as desired
none
avocado
-
as desired
none
herbs
-
as desired
none
onion
Instructions
- Shred the sweet potato and press it between paper towels to remove excess liquid.
- Preheat the waffle iron to medium-high heat.
- In a bowl, mix the sweet potato, bacon, green onions, eggs, and seasonings.
- Grease the waffle iron with butter or ghee.
- Spread the mixture onto the waffle iron, ensuring it fills the crevices.
- Close the lid and cook for 5-6 minutes until golden brown and crisp.
- Prepare your desired toppings while the waffle cooks.
- Carefully remove the waffle and repeat with the remaining batter.
- Top with your chosen toppings and serve.
Nutrition Facts (estimated)
Servings
2 waffles
Calories
268
Total fat
12g
Total carbohydrates
28g
Total protein
12g
Sodium
600mg
Cholesterol
0mg
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