Fennel and Cabbage Slaw
Ingredients
The slaw
-
½
medium
red cabbage
-
2
large
carrots
-
1
bulb
fennel
-
3
stalks
green onions
The dressing
-
1
tablespoon
fresh squeezed lemon juice
-
1
tablespoon
white vinegar
-
1
tablespoon
whole grain mustard
-
½
cup
plain whole milk yogurt or Greek yogurt
-
1
teaspoon
sesame seeds
-
1
teaspoon
poppy seeds
-
1
teaspoon
kosher salt
-
Zest of
1 lemon
Instructions
- Combine the cabbage, carrots, fennel, and green onions in a large bowl.
- In a separate small bowl, whisk together the dressing ingredients.
- Pour the dressing over the vegetable mixture and mix well.
- Serve the slaw as a side dish or on top of burgers, sandwiches, or tacos.
Nutrition Facts (estimated)
Servings
6 servings
Calories
64
Total fat
1g
Total carbohydrates
12g
Total protein
3g
Sodium
480mg
Cholesterol
3mg
You might also like