Chili Garlic Green Beans
Ingredients
The beans
The seasoning
-
1
tablespoon
olive oil
-
2
teaspoons
chili garlic sauce
-
1
tablespoon
fresh lime juice
-
to taste
salt
Instructions
- Preheat the oven to 425ºF.
- Toss the green beans with olive oil and chili garlic sauce in a large bowl.
- Transfer the beans to a rimmed baking sheet.
- Roast the beans for 10 minutes, stirring halfway through, until tender and starting to brown.
- Stir in lime juice and season with salt to taste.
Nutrition Facts (estimated)
Servings
4-6
Calories
88
Total fat
4g
Total carbohydrates
13g
Total protein
3g
Sodium
133mg
Cholesterol
0mg
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