Garlic Green Beans
Ingredients
The green beans
The seasoning
-
1
tablespoon
oil
-
2
cloves
garlic, finely minced
-
to taste
salt
-
3
dashes
ground white or black pepper
Instructions
- Trim the ends of the green beans and rinse them.
- Heat oil in a pan and sauté the minced garlic until light brown.
- Add the green beans, salt, and pepper to the pan and stir until cooked.
- Transfer to a serving plate and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
98
Total fat
7g
Total carbohydrates
9g
Total protein
2g
Sodium
7mg
Cholesterol
0mg
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