No-fail Butter and Garlic Green Beans
Ingredients
The green beans
The garlic and butter
-
2
cloves
garlic
-
1
tablespoon
butter
-
to taste
salt
-
to taste
pepper
Instructions
- Prepare the green beans by washing and trimming the ends.
- In a medium pot, cover the green beans with cold water, add salt, and bring to a boil.
- Lower the heat and simmer for 5 to 10 minutes until the beans are cooked to your liking.
- Drain the green beans and set them aside.
- Melt butter in a large skillet over medium heat and toast the minced garlic until golden.
- Add the cooked green beans to the skillet, season with salt and pepper, and toss to coat.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
63
Total fat
4g
Total carbohydrates
7g
Total protein
2g
Sodium
50mg
Cholesterol
5mg
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