Sauteed Green Beans
Ingredients
-
1
tablespoon
extra-virgin olive oil
-
2
cloves
garlic, minced
-
12
ounces
fresh or frozen green beans, cut into 1-inch pieces
-
½
teaspoon
fine sea salt
-
¼
cup
water
Instructions
- Heat olive oil in a large skillet over medium heat and sauté garlic until fragrant.
- Add water to stop the garlic from cooking, allowing steam to fill the pan.
- Add green beans and salt, tossing briefly before covering the pan.
- Cook until green beans are fork-tender, about 5 minutes, checking for desired tenderness.
- Remove the lid and stir until all water has evaporated, adjusting seasoning to taste.
- Serve warm immediately.
Nutrition Facts (estimated)
Servings
4
Calories
60
Total fat
4g
Total carbohydrates
6g
Total protein
2g
Sodium
297mg
Cholesterol
0mg
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