Recipe: Stout Chocolate Brownies

Ingredients

1. Preheat the oven to 250 degrees F and prepare a 9" x 9" baking pan with aluminum foil and cooking spray.
2. Bring the stout to a boil, then reduce to a simmer for about 10 minutes until reduced to ¼ cup. Set aside to cool.
3. Melt the chocolate chips and butter in a double boiler, stirring occasionally until melted.
4. Pour the melted chocolate into a medium bowl and cool slightly. Mix in the sugar, vanilla, salt, and stout.
5. Add the eggs one at a time, mixing until just combined before adding the next egg.
6. Fold in the flour and pour the mixture into the prepared baking pan.
7. Bake for one hour or until a toothpick comes out clean. Allow to cool in the pan for 2 hours or overnight for best cutting.

Servings

Calories

250

Total fat

15g

Total carbohydrates

30g

Total protein

Sodium

200mg

Cholesterol

100mg