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Paleo Pumpkin Bread
URL:
https://www.wellplated.com/paleo-pumpkin-bread/
Ingredients
1½
cups
blanched almond flour
½
teaspoon
kosher salt
¾
teaspoon
baking soda
2½
teaspoons
ground cinnamon
½
teaspoon
ground cloves
¼
teaspoon
ground nutmeg
4
large
eggs
¾
cup
canned pumpkin
¼
cup
pure maple syrup
1
teaspoon
pure vanilla extract
up to ½
cup
mix-ins (e.g., chocolate chips, chopped nuts, dried fruits)
Instructions
Preheat the oven to 350°F and prepare an 8x4-inch loaf pan.
In a large bowl, mix the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, and nutmeg.
In another bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla.
Combine the wet and dry ingredients, stirring gently until just mixed. Fold in any desired mix-ins.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 42 to 48 minutes, or until a toothpick comes out clean.
Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
(estimated)
Servings
1 loaf (approximately 10 slices)
Calories
153
Total fat
10g
Total carbohydrates
11g
Total protein
6g
Sodium
177mg
Cholesterol
74mg
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