Beans in a Slow Cooker
Ingredients
The beans
Optional flavorings
-
a few
cloves
garlic
-
1
medium
onion (diced)
-
2
leaves
bay leaves
Water
Instructions
- Rinse and sort through the beans, then soak them in water overnight.
- Drain and rinse the beans.
- Transfer the beans to a slow cooker and add garlic, onion, and bay leaves if desired.
- Cover the beans with water, using about 6-8 cups for 1 pound of beans.
- Cook on high for 8-10 hours, adjusting the time based on the type of beans used.
Nutrition Facts (estimated)
Servings
6
Calories
200
Total fat
1g
Total carbohydrates
36g
Total protein
13g
Sodium
5mg
Cholesterol
0mg
You might also like