Sweet and Sour Meatballs
Ingredients
The sauce
-
1
jar
chili sauce
-
16-18
oz
grape jelly
The meat
-
2
lbs
frozen meatballs
-
2
12-ounce packages
cocktail sausages
Instructions
- Combine grape jelly and chili sauce in a saucepan or slow cooker and whisk until smooth.
- Add the frozen meatballs or cocktail sausages to the sauce.
- Cook on low in the slow cooker for 2-3 hours or simmer on low for 15-30 minutes on the stovetop until the meat is cooked through.
Nutrition Facts (estimated)
Servings
10 servings
Calories
307
Total fat
25g
Total carbohydrates
9g
Total protein
12g
Sodium
1421mg
Cholesterol
58mg
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