Crockpot Meatballs with Grape Jelly Sauce
Ingredients
The meatballs
-
1
32 ounce bag
frozen fully-cooked meatballs
The sauce
-
12
ounces
chili sauce
-
10
ounces
grape jelly
Instructions
- Add frozen meatballs to the crockpot.
- Pour in the chili sauce and grape jelly.
- Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 6 hours until the sauce is hot.
- Serve directly from the crockpot or transfer to a serving dish.
Nutrition Facts (estimated)
Servings
16
Calories
220
Total fat
12g
Total carbohydrates
16g
Total protein
10g
Sodium
322mg
Cholesterol
41mg
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