Easy Crockpot Asian Meatballs
Ingredients
The meatballs
-
2.2
lbs.
frozen meatballs
The sauce
-
1
cup
hoisin sauce
-
⅓
cup
raspberry jam with preserves
-
2
tablespoons
rice wine vinegar
-
2
cloves
garlic, minced
-
½
teaspoon
ground ginger
-
¼
teaspoon
red pepper flakes
Optional garnish
-
to taste
sesame seeds
-
to taste
chopped chives
Instructions
- Add frozen meatballs to the crockpot.
- In a small bowl, mix hoisin sauce, raspberry jam, rice wine vinegar, minced garlic, ground ginger, and red pepper flakes.
- Pour the sauce over the meatballs and gently toss to coat.
- Cook on LOW for 2 hours.
- Garnish with sesame seeds and chopped chives if desired.
Nutrition Facts (estimated)
Servings
35
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
15g
Sodium
800mg
Cholesterol
50mg
You might also like