recipilot.com
Ode to Pizza
URL:
https://www.melskitchencafe.com/ode-to-pizza/
Ingredients
Slow-Rise Pizza Dough
2 1/4
teaspoons
yeast
1 1/3
cups
water
3 1/2 to 4
cups
flour
2
teaspoons
salt
Fast and Easy Pizza Dough
3
cups
flour
1
tablespoon
honey
1
tablespoon
oil
1
cup
warm water
1
tablespoon
yeast
½
teaspoon
garlic salt
Homemade Pizza Sauce
1
14.5 oz. can
diced tomatoes
1
small can
tomato paste
1
tablespoon
sugar
to taste
oregano
to taste
garlic powder
to taste
Italian seasoning
optional
crushed red pepper
Instructions
Prepare the slow-rise pizza dough by mixing all ingredients and refrigerating overnight.
For the fast and easy pizza dough, mix all ingredients except flour, then add flour and knead.
Preheat the oven to 475°F and heat the pizza stone if using.
Shape the dough onto a pan or pizza stone and top with sauce and toppings.
Bake for about 12 minutes on a sheet pan or 8 minutes on a pizza stone until the crust is browned and cheese is bubbly.
Prepare the pizza sauce by blending all ingredients until desired consistency.
Nutrition Facts
(estimated)
Servings
2 medium pizzas or 1 large pizza
Calories
300
Total fat
5g
Total carbohydrates
45g
Total protein
10g
Sodium
400mg
Cholesterol
0mg
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