Almond Flour Banana Bread
Ingredients
-
3
cups
almond flour
-
2
teaspoons
cinnamon
-
½
teaspoon
nutmeg
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
¼
teaspoon
salt
-
2
large
eggs
-
¼
cup
coconut oil, melted
-
1
teaspoon
vanilla extract
-
¼
cup
maple syrup
-
3
large
ripe bananas, mashed
Instructions
- Preheat the oven to 325°F and prepare a loaf pan.
- In a large bowl, combine almond flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
- In a medium bowl, mash the bananas and mix in eggs, maple syrup, vanilla extract, and melted coconut oil.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes.
- Let the bread cool for 10 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
12
Calories
140
Total fat
9g
Total carbohydrates
12g
Total protein
3g
Sodium
175mg
Cholesterol
31mg
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