Whipped Cream Cheese Frosting
Ingredients
-
8
oz
Cream Cheese (cold)
-
1 ¼
cup
heavy cream
-
½
cup
low carb powdered sugar (or Swerve Confectioners)
-
1
teaspoon
vanilla (or your favorite flavoring)
Instructions
- Whip the cold cream cheese until loosened.
- Add the powdered sweetener and vanilla, whipping until smooth.
- Incorporate the heavy cream gradually, whipping until light and fluffy.
- Spoon into a piping bag and use to decorate cupcakes or cakes.
Nutrition Facts (estimated)
Servings
12
Calories
151
Total fat
16g
Total carbohydrates
1g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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