Whipped Cream Cheese Frosting
Ingredients
-
8
oz
cream cheese, cold
-
½
cup
sugar
-
¾
cup
heavy cream
-
a pinch
sea salt
-
1
teaspoon
vanilla
Instructions
- 1. Beat the cold cream cheese and sugar together until light and fluffy.
- 2. Add the heavy cream, a pinch of salt, and the vanilla, then beat again until light and fluffy.
- 3. Taste and adjust with more heavy cream or salt if desired.
Nutrition Facts (estimated)
Servings
2 cups
Calories
150
Total fat
12g
Total carbohydrates
10g
Total protein
2g
Sodium
150mg
Cholesterol
30mg
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